Parmesan Chicken

Parmesan Chicken


  • boneless, skinless chicken breasts (if you don’t have boneless that’s okay, and if you don’t have skinless just remove the skin and toss it) — one half breast per person
  • butter, melted
  • parmesan cheese (I use the freshly grated stuff, but you can always use the Kraft canned junk if you want to settle for less (smile)

Put the breast(s) in a glass baking dish. Pour melted butter over the chicken and then put a lot of parmesan on.

Bake in a 350 degree oven until done. This is usually about 45 minutes or so.

I serve with baked potatoes, and if you prepare the potatoes first (just clean ’em, poke ’em, and stick ’em in the 350 degree oven) and then prepare the chicken everything will be done at the same time.

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