Kelsey Cookies

Kelsey Cookies

This recipe began with my mom’s yummy cookies. She used to take the graham crackers and put them between wax paper and use a rolling pin to turn smash them! Ah the convenience of a food processor! My additions are the egg (which is probably totally unnecessary and entirely unhealthy!) and the butterscotch and white chocolate chips. I actually omitted one of mom’s ingredients; she always put in walnuts. But I think I react to walnuts so I’ve left them out for years.

1 package of graham crackers (usually 11 crackers I think) NOT the whole box, but inside the box you’ll see the wrapped packages … know what I mean?)
1 can sweetened condensed milk
1/2 package butterscotch chips
1/2 package white chocolate chips
1 package chocolate chips
1 egg

(I usually double this recipe)

Put the graham crackers in a food processor and crunch ’em down until they are all ground up.

In a large bowl mix all the stuff together.

Spray a 8 inch square pan with PAM and put in a 350 degree oven. Bake for about 30 minutes.

Cut after they cool for a while; if you don’t cut them that day they become difficult to cut.

Best served fresh!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.