Honey Mustard Chicken
- 1 whole chicken breast split in two
- mustard (I use Dijon or something similar) – 1 good sized spoonfull
- butter — about 3 T
- honey — about 1/4 cup
Melt the butter and honey together, then mix in the mustard. Pour over chicken.
Put the chicken in a glass baking dish. Cover with the mustard/butter/honey mixture. Cover the dish in foil
Bake in a 350 degree oven until done. This is usually about 45 minutes or so … maybe a little less than that, actually.
I serve with rice. Yum! (Don’t forget your vegetables.)