Honey Mustard Chicken

Honey Mustard Chicken


  • 1 whole chicken breast split in two
  • mustard (I use Dijon or something similar) – 1 good sized spoonfull
  • butter — about 3 T
  • honey — about 1/4 cup

Melt the butter and honey together, then mix in the mustard. Pour over chicken.

Put the chicken in a glass baking dish. Cover with the mustard/butter/honey mixture. Cover the dish in foil

Bake in a 350 degree oven until done. This is usually about 45 minutes or so … maybe a little less than that, actually.

I serve with rice. Yum! (Don’t forget your vegetables.)

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